Hop In The Dark Clone - Beer Recipe - Brewer's Friend

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Hop In The Dark Clone

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 1st 2019
1.062
1.014
6.3%
79.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Briess - DME Golden Light1.6 lb DME Golden Light 44.6 4 54.2%
1 lb Briess - DME Munich1 lb DME Munich 45 8 33.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 4.2%
2.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - Chocolate0.1 lb Chocolate 25 350 3.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 44.72 13%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 9.8 Boil 30 min 14.97 8.7%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 9.8 Boil 15 min 19.33 17.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.8 Aroma 0 min 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 43.5%
2.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
 
Notes

Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes

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  • Last Updated: 2019-12-20 17:11 UTC