Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.56 lb | American - Pale 2-Row | 37 | 1.8 | 73.8% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.9% | |
0.88 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
1 lb | Belgian - Chocolate | 30 | 340 | 4.5% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
1.50 lb | Maple Syrup | 30 | 35 | 6.7% | |
22.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 8.5 | Boil | 60 min | 28.12 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.1 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.65 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Smoked Oak Chips | Flavor | Secondary | 7 min. | |
48 oz | Woodford Reserve Bourbon | Flavor | Secondary | 7 min. | |
8 oz | Maple Syrup | Flavor | Secondary | 0 min. | |
2 tbsp | Gelatin | Fining | Secondary | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.4 vols CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.5 qt | Infusion | -- | 152 °F | 60 min | |
16.5 qt | Infusion | -- | 168 °F | 10 min | |
30 qt | Fly Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 10.64 g | 42.5 qt) | 10.84 | 43.3 |
Grain absorption losses | -2.62 | -10.5 |
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) | 6.07 | 24.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.8 | 43.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 11 | 44 |
Total: | 15.23 | 60.9 |
Equipment Profile Used: | System Default |