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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday December 1st 2019
1.049
1.010
5.2%
25.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 74.8%
0.75 kg Belgian - CaraMunich0.75 kg CaraMunich 33 50 10.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Celeia35 g Celeia Hops Leaf/Whole 3.9 Boil 60 min 10.46 26.9%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3.4 Boil 60 min 9.12 26.9%
30 g Celeia30 g Celeia Hops Leaf/Whole 3.9 Boil 10 min 3.25 23.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.4 Boil 10 min 2.83 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Caco Mela Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.4 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 33 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 33
Total: 48.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ckeval. All Grain, ABV 5.18%, IBU 25.67, SRM 9.3, Fermentables: (Pale Ale, CaraMunich, Wheat) Hops: (Celeia, Styrian Goldings) Other: (Caco Mela)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 15:55 UTC