Huffy the Hop Slayer - Beer Recipe - Brewer's Friend

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Huffy the Hop Slayer

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matt Bowler
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday December 1st 2019
1.080
1.018
8.1%
36.9
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 45.8%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 17.6%
34 oz Flaked Oats34 oz Flaked Oats 33 2.2 30%
6 oz German - Munich Dark6 oz Munich Dark 37 15.5 5.3%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.3%
113.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Medusa0.5 oz Medusa Hops Pellet 3 First Wort 30 min 7.95 12.5%
0.50 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA)0.5 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA) Hops Lupulin Pellet 17.4 Whirlpool at 170 °F 30 min 7.82 12.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 170 °F 30 min 11.24 12.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 170 °F 30 min 9.89 12.5%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Dry Hop 3 days 25%
0.50 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA)0.5 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA) Hops Lupulin Pellet 17.4 Dry Hop 3 days 12.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal BIAB Steeping 165 °F 155 °F 60 min
1 gal Pour-over Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.8 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Grain absorption losses -0.89 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.8 11.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 3.94 15.7
Equipment Profile Used: System Default
"Huffy the Hop Slayer" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 8.14%, IBU 36.89, SRM 7.29, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Munich Dark, Acidulated Malt) Hops: (Medusa, Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (17.4 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Cashmere) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-12-02 22:50 UTC