Hop Top Cherry Popped IPa - Beer Recipe - Brewer's Friend

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Hop Top Cherry Popped IPa

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Synergy Select Pilsen Malt3.5 kg Synergy Select Pilsen Malt 38.3 1.8 30.4%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 43.5%
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 26.1%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Azacca70 g Azacca Hops Pellet 15 Boil 60 min 46.08 41.2%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 10 min 5.97 14.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.53 14.7%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool 0 min 3.61 14.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 1.68 14.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis/Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 L Let sit for 20min until temp started to drop past 67'c Strike 73 °C 67 °C 60 min
20 L HERMS System Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 45.4 L and adding 12.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.1
Mash volume with grains 43.7
Grain absorption losses -11.5
Remaining sparge water volume 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 49.7 L) 52
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 51.8
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

First initial taste is very smooth and hoppy beer, we will need to see how the fermenting process comes up with. We were aiming for a PH of 5.7 but ended with 6.1 so we may need to treat fermented volumes, but will test on early stages.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 00:54 UTC