best pale ale
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
19.84 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
5.8 |
Boil
|
30 min |
15.1 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.7 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
19.84 |
33.3% |
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
15.1 |
33.3% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
58 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.59 |
14.4
|
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt)
|
4.46 |
17.8
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
4.51 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"best pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 34.94, SRM 25.04, Fermentables: (Pale 2-Row - Toasted, Pilsner, Caramel / Crystal 80L) Hops: (Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 17:45 UTC