Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 1st 2019
1.046
1.009
4.9%
21.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Europils3.5 kg Europils 32 1.31 72.2%
900 g Weyermann - Munich Light900 g Munich Light 37 6 18.6%
180 g United Kingdom - Wheat180 g Wheat 37 1.69 3.7%
270 g German - Carapils270 g Carapils 35 2.43 5.6%
4,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil 60 min 21.48 25.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 37%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 37%
54 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Flavor Primary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boiled Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.4
Mash volume with grains 22.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by the_quick. All Grain, ABV 4.9%, IBU 21.48, SRM 4.09, Fermentables: (Europils, Munich Light, Wheat, Carapils) Hops: (Magnum, Styrian Goldings, Simcoe) Other: (Orange Peel)
Last Updated and Sharing
 
212
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 10:30 UTC