Ale-Maize-ing - Beer Recipe - Brewer's Friend

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Ale-Maize-ing

Created: Sunday December 1st 2019
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137 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
1.042
1.008
4.6%
19.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Riverbend Malt - Southern Select4.5 lb Southern Select 38 2.6 88.2%
0.15 lb Riverbend Malt - Appalachian Wheat0.15 lb Appalachian Wheat 39 2.6 2.9%
0.15 lb Briess - Barley, Flaked0.15 lb Barley, Flaked 32.2 1.4 2.9%
0.30 lb Riverbend Malt - Cumberland Corn Malt0.3 lb Cumberland Corn Malt 1.2 1.5 5.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 8.1 Boil 45 min 15.12 66.7%
0.15 oz Cluster0.15 oz Cluster Hops Pellet 8.1 Boil 15 min 4.09 33.3%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB single infusion mash Steeping 160 °F 152 °F 60 min
0.75 gal Adding 0.75G sparge water to mash, after bringing mash to 168 for mashout Sparge 170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.89 15.6  
Mash volume with grains 4.3 17.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 3.89 15.6
Equipment Profile Used: System Default
"Ale-Maize-ing" Cream Ale beer recipe by WitchyWonder. BIAB, ABV 4.59%, IBU 19.21, SRM 4.03, Fermentables: (Southern Select, Appalachian Wheat, Barley, Flaked, Cumberland Corn Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:32 UTC