Juan - Beer Recipe - Brewer's Friend

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Juan

161 calories 15.8 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12ml)
Carbs: 15.8 g (Per 12ml)
Created: Sunday December 1st 2019
1.049
1.011
5.1%
15.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Carafa I5 kg Carafa I 32 340 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Leaf/Whole 8.2 Boil 45 min 15.42 100%
14 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 63 °C 60 min
22 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 37.9  
Equipment Profile Used: System Default
"Juan" No Profile Selected beer recipe by J.J Brewer. All Grain, ABV 5.05%, IBU 15.42, SRM 50, Fermentables: (Carafa I) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 17:19 UTC