Poor Man’s Dunkel - Beer Recipe - Brewer's Friend

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Poor Man’s Dunkel

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 1st 2019
1.064
1.016
6.3%
53.3
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 40.7%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 12.3%
3.30 lb Briess - DME Munich3.3 lb DME Munich - (late boil kettle addition) 45 8 40.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 45.12 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 8.18 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 100 °F 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.21 20.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.19 g | 16.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Poor Man’s Dunkel" Munich Dunkel beer recipe by FetidDingoKidneys. Extract, ABV 6.27%, IBU 53.3, SRM 24.33, Fermentables: (LME Munich, DME Traditional Dark, DME Munich) Steeping Grains: (Dark Chocolate Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 19:23 UTC