Vermont American IPA - Beer Recipe - Brewer's Friend

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Vermont American IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 1st 2019
1.063
1.014
6.4%
81.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 73.5%
1.80 lb American - Vienna1.8 lb Vienna 35 4 24.5%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 2%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 24.74 10%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 30 min 29.73 20%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 12.28 10%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.71 20%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 2 min 4.18 20%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 2 min 3.27 20%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 qt Infusion 170 °F 154 °F 60 min
1.83 gal Batch Sparge 175 °F -- 10 min
1.83 gal Batch Sparge 175 °F -- 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.39 9.6  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 3 12  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Vermont American IPA" American IPA beer recipe by Brewer #87056. All Grain, ABV 6.37%, IBU 81.91, SRM 6.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Citra, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 13:16 UTC