Amber Ale - Session - Beer Recipe - Brewer's Friend

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Amber Ale - Session

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday December 1st 2019
1.042
1.010
4.2%
42.9
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.2%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 23.97 29.2%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 20 min 14.52 29.2%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Whirlpool 0 min 1.4 10.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.7 20.8%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 1.33 10.4%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.5 0 0 86.3 66.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 168.1 °F 154.5 °F 60 min
6.26 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Amber Ale - Session" American Amber Ale beer recipe by mattybritton. All Grain, ABV 4.18%, IBU 42.91, SRM 12.17, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 40L, Roasted Barley) Hops: (Perle, East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 14:49 UTC