Amber Ale - Session
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.97 |
29.2% |
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
14.52 |
29.2% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
1.4 |
10.4% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.7 |
20.8% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
1.33 |
10.4% |
2.40 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.6 gal |
|
Strike |
168.1 °F |
154.5 °F |
60 min |
6.26 gal |
|
Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.12 |
12.5
|
Mash volume with grains
|
3.78 |
15.1
|
Grain absorption losses
|
-1.04 |
-4.2
|
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt)
|
6.17 |
24.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.46 g | 25.9 qt)
|
5.5 |
22
|
Total:
|
9.29
|
37.2
|
Equipment Profile Used: |
System Default |
"Amber Ale - Session" American Amber Ale beer recipe by mattybritton. All Grain, ABV 4.18%, IBU 42.91, SRM 12.17, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 40L, Roasted Barley) Hops: (Perle, East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 14:49 UTC