(PH)2 NEBULOSA Hazy and Hoppy White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(PH)2 NEBULOSA Hazy and Hoppy White IPA

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pure Hops Perfect Happiness
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday December 1st 2019
1.067
1.019
6.3%
46.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 6.7%
4.40 lb The Swaen - Ale Malt4.4 lb Ale Malt 37 3.5 26.7%
6.60 lb Bestmalz - BEST Pale ale6.6 lb BEST Pale ale 38.1 2.81 40%
2.64 lb The Swaen - WhiteSwaen Classic2.64 lb WhiteSwaen Classic 37.7 2 16%
1.30 lb The Swaen - Goldswaen Hell1.3 lb Goldswaen Hell 0 9.9 7.9%
0.44 lb Bestmalz - BEST Caramel Pils0.44 lb BEST Caramel Pils 37 2.43 2.7%
16.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 1.89 1.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.97 16.7%
0.93 oz Magnum0.93 oz Magnum Hops Pellet 15 Boil 20 min 15.19 15.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 21 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 170 °F 152 °F 60 min
1.6 gal Strike 212 °F 170 °F 10 min
2.5 gal Sparge 172 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.87 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.18 24.7  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 7.5 30  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 5.31 21.2
Equipment Profile Used: System Default
"(PH)2 NEBULOSA Hazy and Hoppy White IPA" Specialty IPA: White IPA beer recipe by Pure Hops Perfect Happiness. All Grain, ABV 6.27%, IBU 46.21, SRM 7.29, Fermentables: (Flaked Oats, Ale Malt, BEST Pale ale, WhiteSwaen Classic, Goldswaen Hell, BEST Caramel Pils) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 21:47 UTC