Algoritmo Demorado - Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Algoritmo Demorado - Saison

254 calories 23.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday December 1st 2019
1.055
1.011
5.8%
24.6
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Finland - Pale Ale Malt4 kg Finland - Pale Ale Malt 36 2 72.7%
0.50 kg Viking - Finland - Cookie Malt0.5 kg Finland - Cookie Malt 37 19 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
0.70 kg New Zealand - Wheat Malt0.7 kg New Zealand - Wheat Malt 35.4 2.13 12.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.3 37.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 4.29 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Blackberries - Moras Flavor Secondary 7 days
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 78 °C 67 °C 60 min
20 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 30.4  
Equipment Profile Used: System Default
"Algoritmo Demorado - Saison" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.82%, IBU 24.59, SRM 6.11, Fermentables: (Finland - Pale Ale Malt, Finland - Cookie Malt, Flaked Oats, New Zealand - Wheat Malt) Hops: (Citra, Huell Melon) Other: (Blackberries - Moras, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
293
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 14:26 UTC