Grand Order Tripel
260 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
31.58 |
82.4% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.45 |
17.6% |
85 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Saaz (Pellet) 85 g Saaz (Pellet) Hops |
|
34.03 |
100% |
85 g
/ ¥ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
29.1 |
Mash volume with grains (equipment estimates 34.8 L)
|
32.4 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
23 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 17 L)
|
18 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 18 L)
|
17 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Grand Order Tripel" Belgian Tripel beer recipe by burechan. BIAB, ABV 9.27%, IBU 34.04, SRM 5.47, Fermentables: (Bohemian Pilsner, Cane Sugar, Amber) Hops: (Saaz) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 14:02 UTC