Texas Wildfire Dark - Beer Recipe - Brewer's Friend

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Texas Wildfire Dark

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday December 1st 2019
1.097
1.017
10.4%
17.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 13.3%
13 lb TexMalt - Texas Wildfire Pale13 lb Texas Wildfire Pale 38 3.75 86.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 60 min 17.01 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 15 min 0.29 40%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 10 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.3  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.94 23.7
Equipment Profile Used: System Default
"Texas Wildfire Dark" American Brown Ale beer recipe by Farmhouse. All Grain, ABV 10.44%, IBU 17.3, SRM 32.39, Fermentables: (Pale Chocolate, Texas Wildfire Pale) Hops: (Bravo, Fuggles, Goldings) Other: (Table Salt)
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  • Last Updated: 2020-01-08 11:38 UTC