Leftover BGA - Beer Recipe - Brewer's Friend

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Leftover BGA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 25 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 1st 2019
1.052
1.013
5.1%
42.6
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Leaf/Whole 11.5 Boil 25 min 37.42 37.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.18 20.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 0 min 41.7%
120 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 27 L) 24
Estimated amount in fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Leftover BGA" British Golden Ale beer recipe by coimbra. All Grain, ABV 5.07%, IBU 42.6, SRM 5.77, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (Target, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 18:48 UTC