Keijsers RIS Vanilla Coconut - Beer Recipe - Brewer's Friend

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Keijsers RIS Vanilla Coconut

273 calories 23.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.443 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday December 1st 2019
1.089
1.015
9.7%
211.2
37.1
5.5
23.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 19.60 		42 2.5 67.8%
200 g German - Carafa II200 g German - Carafa II kr 3.20 / kg
kr 0.64 		32 425 6.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.4%
70 g Weyermann - German - CaraHell70 g German - CaraHell kr 2.90 / kg
kr 0.20 		34 11 2.4%
130 g German - CaraRed130 g German - CaraRed kr 3.00 / kg
kr 0.39 		34 20 4.4%
100 g Crisp Malting - Finland - Crystal Malt 300100 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.31 		35 113 3.4%
200 g DE - German - CaraRye200 g German - CaraRye 34 67 6.8%
150 g US - German - CaraBohemian150 g German - CaraBohemian 33 75 5.1%
2,950 g / kr 21.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8.3 First Wort 0 min 16.35 5.4%
10 g Chinook10 g Chinook Hops Pellet 12.7 First Wort 0 min 25.02 5.4%
10 g Warrior10 g Warrior Hops Pellet 14.5 First Wort 0 min 28.56 5.4%
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 60 min 61.51 8.1%
15 g Eldorado15 g Eldorado Hops Pellet 14.2 Boil 20 min 41.65 8.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 13.6 Boil 20 min 13.3 2.7%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 5 min 10.69 10.8%
20 g Belma20 g Belma Hops Pellet 11 Boil 5 min 14.16 10.8%
20 g Cascade20 g Cascade Hops Pellet 8.3 Dry Hop 7 days 10.8%
20 g Eldorado20 g Eldorado Hops Pellet 14.2 Dry Hop 7 days 10.8%
20 g Chinook20 g Chinook Hops Pellet 12.7 Dry Hop 7 days 10.8%
20 g Azacca20 g Azacca Hops Pellet 12 Dry Hop 7 days 10.8%
185 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
4 g Chalk kr 29.00 / kg
kr 0.12 		Water Agt Mash 0 min.
2 g Epsom Salt, MgSO4 Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
0.50 g Protofloc Fining Boil 15 min.
10 g Khosian Tea - Vaniljpulver Bourbon / 10 Grams Spice Boil 5 min.
5 g Clarity Ferm kr 390.00 / L
kr 1.95 		Fining Primary 14 days
200 g Rostade kokoschips Flavor Primary 7 days
7.50 g Vaniljstång Flavor Primary 7 days
45 g Vit Sirap Other Bottling 14 days
0.70 g Table Salt Water Agt Mash 1 hr.
kr 2.07
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X581XXC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta-glucanase Temperature -- 45 °C 15 min
Peptidase Temperature -- 50 °C 5 min
Proteinase Temperature -- 58 °C 30 min
Beta-amylase Temperature -- 64 °C 20 min
Alpha-amylase Temperature -- 70 °C 20 min
Mash-out Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 9
Mash volume with grains (equipment estimates 7.9 L) 9.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 8
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
 
Notes

Lägg ekflisen i Malibu.
Kung Markattas Rostade kokoschips

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  • Last Updated: 2020-09-23 21:25 UTC