Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday December 1st 2019
1.065
1.016
6.5%
71.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 3.57 42%
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 3.31 42%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 7.6%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 105.25 3.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 78.56 2.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 1.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 1.5%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 11.35 6.4%
35 g Centennial35 g Centennial Hops Pellet 9.5 Boil 15 min 8.63 6.4%
90 g Ahtanum90 g Ahtanum Hops Pellet 4 Boil at 100 °C 15 min 9.34 16.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 4.86 6.4%
25 g Centennial25 g Centennial Hops Pellet 8 Whirlpool 20 min 2.22 4.5%
90 g Ahtanum90 g Ahtanum Hops Pellet 4 Whirlpool 5 min 16 16.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.4%
90 g Centennial90 g Centennial Hops Pellet 8 Dry Hop 4 days 16.4%
90 g Ahtanum90 g Ahtanum Hops Pellet 4 Dry Hop 4 days 16.4%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 30 min 18.58 4.5%
550 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 L Strike 67 °C 67 °C 60 min
25 L Sparge 75 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 36.7
Mash volume with grains 45.3
Grain absorption losses -13.1
Remaining sparge water volume 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 43.4 L) 45
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 44.3
Total: 64  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Minde Pikobryggeri. All Grain, ABV 6.47%, IBU 70.98, SRM 37.69, Fermentables: (Bohemian Pilsner, Pale 2-Row, Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 30L, Carafa I, Carafa III) Hops: (Mosaic, Centennial, Ahtanum, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:24 UTC