English pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English pale ale

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday December 1st 2019
16.1 °P
4.6 °P
6.3%
48.6
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4 Boil 15 min 5.79 15.8%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.58 Boil 60 min 36.83 26.3%
30 g Goldings30 g Goldings Hops Pellet 4.1 Boil 15 min 5.93 15.8%
80 g Goldings80 g Goldings Hops Pellet 4.5 Dry Hop 5 days 42.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sulfuric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"English pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Crexxy. All Grain, ABV 6.26%, IBU 48.55, SRM 11.23, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Fuggles, Northern Brewer, Goldings) Other: (Sulfuric acid)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 14:13 UTC