Pale ale mystery - Beer Recipe - Brewer's Friend

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Pale ale mystery

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 1st 2019
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1.051
1.013
5.1%
40.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - ale malt3.8 kg ale malt 37 4 79.2%
0.25 kg Weyermann - CARAHELL0.25 kg CARAHELL 36 11 5.2%
0.25 kg Weyermann - CARAPILS0.25 kg CARAPILS 37 1.8 5.2%
0.50 kg German - Pale Wheat0.5 kg German - Pale Wheat 39 1.5 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Boil 60 min 14.68 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Boil 15 min 7.28 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Boil 15 min 7.28 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Whirlpool 0 min 5.39 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Whirlpool 0 min 5.39 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Whirlpool 0 min.
10 g Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 72 °C 67 °C 60 min
15.3 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates 14.5 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.8 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Pale ale mystery" American Pale Ale beer recipe by shlacks. All Grain, ABV 5.05%, IBU 40.03, SRM 5.64, Fermentables: (ale malt, CARAHELL, CARAPILS, German - Pale Wheat) Hops: (Mosaic, Simcoe) Other: (Phosphoric acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 04:54 UTC