Pina colada pale ale - Beer Recipe - Brewer's Friend

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Pina colada pale ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 1st 2019
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1.047
1.010
4.8%
43.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 71.6%
2.50 lb Pineapple2.5 lb Pineapple - (late boil kettle addition) 5.85 0 19.9%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.5%
1 lb Coconut1 lb Coconut - (late boil kettle addition) 1 0 8%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.51 20%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 45 min 13.48 20%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 60 min 13.68 20%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Aroma 45 min 5.93 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Pina colada pale ale" American Pale Ale beer recipe by Sudz n Budz. All Grain, ABV 4.79%, IBU 43.6, SRM 5.28, Fermentables: (Pale Ale, Pineapple, Lactose (Milk Sugar), Coconut) Hops: (Simcoe, Columbus, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 01:23 UTC