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Asian Logger

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday December 1st 2019
1.042
1.010
4.3%
25.9
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.9%
3 lb Trader Joes - Jasmine Rice3 lb Jasmine Rice 32 0 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 8.3 Boil 60 min 18.22 46.2%
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 8.3 Boil 10 min 7.71 53.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Single infusion mash Strike 155 °F 148 °F 60 min
2.9 gal Sparge water Sparge 212 °F 170 °F 10 min
1 gal Cereal Mash for Rice Infusion 158 °F 208 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Asian Logger" International Pale Lager beer recipe by GuzBrew. BIAB, ABV 4.28%, IBU 25.93, SRM 2.26, Fermentables: (Pilsner, Flaked Oats, Jasmine Rice) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 16:32 UTC