Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday December 1st 2019
1.079
1.017
8.1%
52.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 37.5%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Michigan Copper1 oz Michigan Copper Hops Leaf/Whole 8.8 Boil 60 min 27.26 33.3%
1.50 oz Michigan copper1.5 oz Michigan copper Hops Leaf/Whole 8.8 Boil 20 min 24.76 50%
0.50 oz Michigan Copper0.5 oz Michigan Copper Hops Leaf/Whole 8.8 Boil 1 min 0.59 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.94 39.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by BrouwerijVB. BIAB, ABV 8.12%, IBU 52.61, SRM 4.72, Fermentables: (Pale 2-Row, Pilsner, Belgian Candi Syrup - Simplicity, Flaked Oats) Hops: (Michigan Copper, Michigan copper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 08:21 UTC