Pumpkin saison - Beer Recipe - Brewer's Friend

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Pumpkin saison

155 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: James V
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday December 1st 2019
1.048
1.006
5.5%
20.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 31.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
2 lb Soft Candi Sugar - Brown2 lb Soft Candi Sugar - Brown 38 60 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Uk East Kent Golding0.5 oz Uk East Kent Golding Hops Pellet 6 Boil 60 min 13.4 50%
0.50 oz Uk East Kent Golding0.5 oz Uk East Kent Golding Hops Pellet 6 Boil 15 min 6.65 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Pumpkin pie spice Flavor Bottling 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 8.84 35.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Pumpkin saison" Spice, Herb, or Vegetable Beer recipe by James V. BIAB, ABV 5.47%, IBU 20.04, SRM 19.59, Fermentables: (Pale 2-Row, Pumpkin (canned), Caramel / Crystal 40L, Soft Candi Sugar - Brown, Flaked Oats) Hops: (Uk East Kent Golding) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 04:55 UTC