Kiel's Leftovers - Beer Recipe - Brewer's Friend

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Kiel's Leftovers

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 1st 2019
1.051
1.012
5.1%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
938 g United Kingdom - Pale 2-Row938 g Pale 2-Row 38 2.5 37.7%
611 g Belgian - Caramel Pils611 g Caramel Pils 34 8 24.6%
939 g New Zealand - Medium Crystal Malt939 g Medium Crystal Malt 35.4 56.35 37.7%
2,488 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 100%
40 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: -7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 11.9
Mash volume with grains 13.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Kiel's Leftovers" No Profile Selected beer recipe by LagerLout. All Grain, ABV 5.08%, IBU 0, SRM 20.51, Fermentables: (Pale 2-Row, Caramel Pils, Medium Crystal Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 04:42 UTC