Kiels Leftovers - Beer Recipe - Brewer's Friend

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Kiels Leftovers

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday December 1st 2019
1.047
1.008
5.0%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
938 g United Kingdom - Pale 2-Row938 g Pale 2-Row 38 2.5 37.7%
611 g Belgian - Caramel Pils611 g Caramel Pils 34 8 24.6%
939 g New Zealand - Medium Crystal Malt939 g Medium Crystal Malt 35.4 56.35 37.7%
2,488 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 0 min 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Strike 67 °C 67 °C 60 min
2.5 L Sparge -- -- --
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 11.9
Mash volume with grains 13.6
Grain absorption losses -2.5
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12
Estimated amount in fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Kiels Leftovers" Ordinary Bitter beer recipe by LagerLout. All Grain, ABV 5.02%, IBU 0, SRM 19.32, Fermentables: (Pale 2-Row, Caramel Pils, Medium Crystal Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 04:36 UTC