NumberThree - Fullers London Pride - Beer Recipe - Brewer's Friend

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NumberThree - Fullers London Pride

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday December 1st 2019
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Number 6

by British Ale Dude

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 24

1.065
1.019
6.0%
24.1
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Spring Ale Malt10 lb Spring Ale Malt 36.8 2.7 87%
1 lb Crisp Malting - United Kingdom - Crystal Dark - 77L1 lb United Kingdom - Crystal Dark - 77L 33.1 77 8.7%
0.50 lb American - Barley, Flaked0.5 lb American - Barley, Flaked 32.2 1.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 60 min 10.36 25%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 7.66 25%
8 g Northdown8 g Northdown Hops Pellet 8.6 Boil 15 min 3.85 25%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.24 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 60 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Costco Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 0 0 10
costco gallon - with adds noted to reduce PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal start temp off like 159 Strike 170 °F 152 °F 60 min
1.25 gal Sparge 170 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.59 g | 26.3 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.61 30.4
Equipment Profile Used: System Default
 
Notes

brewed 12/14/19 bottled 12/21/19
did strike at 170 and mash-in was 159; reduce to 165
messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16
Other Notes:

  • attenuation super quick - kept fermenter temp 67
  • cold crashed starter

    mill set at 11 oclock grind on base malt
    mill set at 12 oclock for crystal
    pitched at 65
  • added .5 gal water

    tilt OG 1.049 tilt fg 1.19

    Cost
    -----
    $11.48 London ESB WY1968 (morebeer includes ice)
    16.09 spring ale malt 1.61/lb (morebeer)
    $2.49 English Crystal 77l 2.49/lb
    $0.56 .5 oz target (midwest 9 for 8oz)
    $0.63 .5 oz challenger (midwest 10 for 8oz)
    $0.88 .5 oz northdown (midwest 10 for 8oz)
    $0.44 .5 oz east kent golding (midwest 7 for 8oz)
    $8.00 approximate costco water 8 gallon/5.49
    $3.00 DME for starter 5.99/lb (midwest 1lb price)
    ~$1.00 - yeast nutrient (fermaid k and ld carlson)
    ~ $1.50 bottle caps
    $0.31 prime sugar (midwest 1lb 2.50)
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  • Last Updated: 2020-01-01 02:15 UTC