Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Thomas Fawcett - Spring Ale Malt | 36.8 | 2.7 | 87% | |
1 lb | Crisp Malting - United Kingdom - Crystal Dark - 77L | 33.1 | 77 | 8.7% | |
0.50 lb | American - Barley, Flaked | 32.2 | 1.4 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Target | Pellet | 11.5 | Boil | 60 min | 10.36 | 25% | |
8 g | Challenger | Pellet | 8.5 | Boil | 60 min | 7.66 | 25% | |
8 g | Northdown | Pellet | 8.6 | Boil | 15 min | 3.85 | 25% | |
8 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.24 | 25% | |
32 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 60 hr. | |
0.75 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 1.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
3 | 0 | 2 | 0 | 0 | 10 |
costco gallon - with adds noted to reduce PH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | start temp off like 159 | Strike | 170 °F | 152 °F | 60 min |
1.25 gal | Sparge | 170 °F | 152 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.56 | 2.3 |
Mash volume with grains | 0.68 | 2.7 |
Grain absorption losses | -0.19 | -0.8 |
Remaining sparge water volume (equipment estimates 6.59 g | 26.3 qt) | 7.04 | 28.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.83 | 3.3 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 7.61 | 30.4 |
Equipment Profile Used: | System Default |