Festival Pumpkin Perfection - Beer Recipe - Brewer's Friend

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Festival Pumpkin Perfection

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 1st 2019
1.058
1.019
5.1%
13.3
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.40 lb Simpsons - Maris Otter Extra Pale36.4 lb Maris Otter Extra Pale 38 1.8 38.1%
15.60 lb American - Munich - Light 10L15.6 lb Munich - Light 10L 33 10 16.3%
10.40 lb American - Aromatic Malt10.4 lb Aromatic Malt 35 20 10.9%
4.50 lb Belgian - CaraMunich4.5 lb CaraMunich 33 50 4.7%
2.60 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)2.6 lb Belgian Candi Sugar - Dark (275L) 38 159.82 2.7%
26 lb Pumpkin (fresh)26 lb Pumpkin (fresh) 1 0 27.2%
95.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Northern Brewer2.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.28 100%
2.80 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
6 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal Strike 164 °F 155 °F 60 min
18 gal Fly Sparge 168 °F 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.61 gal (130.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.62 gal (126.49 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 19.62 gal (78.49 qt) sparge/top-off. 26.06 104.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.06 104.3  
Mash volume with grains 31.62 126.5  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume (equipment estimates 12.39 g | 49.6 qt) 14.79 59.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.09 12.4  
Pre boil volume (equipment estimates 32.61 g | 130.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 31 g | 124 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 31 124  
Total: 40.85 163.4
Equipment Profile Used: System Default
 
Notes

Pumpkin 60 min boil (or 90?)
Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?)
Spices 5 min boil
5 tsp Nutmeg
5 tsp Ground Ginger
16 tsp Vanilla Extract

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  • Last Updated: 2019-12-01 04:43 UTC