Cricket Golden Ale II - Beer Recipe - Brewer's Friend

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Cricket Golden Ale II

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday December 1st 2019
1.043
1.008
4.7%
16.6
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Honey Malt4.6 lb Honey Malt 37 25 8.7%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 7.6%
42 lb Admiral - Maiden Voyage42 lb Maiden Voyage 37 3 79.8%
2 lb Admiral - Yolo Gold Wheat2 lb Yolo Gold Wheat 39 3 3.8%
52.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Cluster4.5 oz Cluster Hops Pellet 6.5 Boil 60 min 16.59 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
28 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
18 g Gypsum
18 g Calcium Carbonate
28 g Citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.63 gal Strike 163 °F 152 °F 60 min
24 gal Fly Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.67 gal (150.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.67 gal (102.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.93 gal (95.73 qt). Suggest reducing strike water volume to 7.79 gal (31.17 qt) and adding 11.93 gal (47.73 qt) sparge/top-off. 19.73 78.9  
Strike water volume at mash thickness of 1.5 qt/lb 19.73 78.9  
Mash volume with grains 23.93 95.7  
Grain absorption losses -6.58 -26.3  
Remaining sparge water volume (equipment estimates 24.77 g | 99.1 qt) 24.1 96.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.67 g | 150.7 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 43.83 175.3
Equipment Profile Used: System Default
"Cricket Golden Ale II" Blonde Ale beer recipe by drdorado. All Grain, ABV 4.66%, IBU 16.59, SRM 6.95, Fermentables: (Honey Malt, Biscuit, Maiden Voyage, Yolo Gold Wheat) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-11-14 02:36 UTC