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Awesome Recipe

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 1st 2019
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OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

1.059
1.011
6.3%
28.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 74.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9%
2.40 lb Corn Sugar - Dextrose2.4 lb Corn Sugar - Dextrose 42 0.5 7.2%
33.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 4.14 1.2%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 First Wort 0 min 5.37 1.2%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 4.71 1.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.22 12%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.46 12%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.79 12%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 12%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 12%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 12%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
24.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.87 gal (75.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.87 gal (27.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.79 gal (3.15 qt) sparge/top-off. 10.31 41.2  
Strike water volume at mash thickness of 1.33 qt/lb 10.31 41.2  
Mash volume with grains 12.79 51.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 12.5 g | 50 qt) 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 18.87 g | 75.5 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 17.34 g | 69.4 qt) 19.8 79.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.46 g | 77.9 qt) 17 68  
Total: 24.94 99.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #183558. All Grain, ABV 6.27%, IBU 28.69, SRM 4.64, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 16:44 UTC