Undead ted - Beer Recipe - Brewer's Friend

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Undead ted

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ted Burrell
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday December 1st 2019
1.061
1.010
6.6%
48.9
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 80%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 8%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 4%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 4%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 12.5 First Wort 0 min 13.75 10.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 12.5 Boil 15 min 14.91 13.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 9.59 13.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13 Boil 5 min 6.23 13.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13 Boil 1 min 1.35 13.8%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 13 Dry Hop 7 days 20.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 3.08 13.8%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 151 °F 60 min
Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.13 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.93 gal (67.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.93 gal (19.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.13 qt/lb 8.83 35.3  
Mash volume with grains 11.33 45.3  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 12.26 g | 49 qt) 13.33 53.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.93 g | 67.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 15.08 g | 60.3 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.43 g | 65.7 qt) 15 60  
Total: 22.16 88.6
Equipment Profile Used: System Default
 
Notes

Not exact but an excellent beer this was my first attempt at a zombie dust clone next batch will up mash temp by 2 degrees and ad a 30 minutes hop addition not to make it better but to try to hit it dead on. Brew this as is and you will not be disappointed it rocks!!!!

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  • Last Updated: 2022-01-01 22:20 UTC