Seltzer Test Batch #1 - Beer Recipe - Brewer's Friend

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Seltzer Test Batch #1

108 calories 5.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday December 1st 2019
9.2 °P
-0.0 °P
4.9%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Briess - Dextrose1.75 kg Dextrose 45.5 1 100%
1.75 kg / $ 0.00
 
Yeast
Lallemand - EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
-12 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 17.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -1
Post boil volume (equipment estimates 18.1 L) 18
Estimated amount in fermentor 18
Total: 17.9  
Equipment Profile Used: System Default
"Seltzer Test Batch #1" No Profile Selected beer recipe by Yeastieboyz. Extract, ABV 4.85%, IBU 0, SRM 1.29, Fermentables: (Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 17:45 UTC