Goo & Grain IPA
20 calories
1.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
250 g |
Crisp Malting - Caramalt250 g Caramalt |
|
34 |
15 |
7.1% |
250 g |
American - Victory250 g Victory |
|
34 |
28 |
7.1% |
3 kg |
Coopers - Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light |
|
2.2 |
0 |
85.7% |
3,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 21.7 L)
|
2.6 |
Mash volume with grains (equipment estimates 21.7 L)
|
2.9 |
Grain absorption losses (steeping)
|
-0.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.9 |
Pre boil volume (equipment estimates 24.2 L)
|
5 |
Boil off losses
|
-1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
2.6
|
Equipment Profile Used: |
System Default |
"Goo & Grain IPA" American IPA beer recipe by NreeK. Partial Mash, ABV 0.71%, IBU 0, SRM 3.8, Fermentables: (Caramalt, Victory, Liquid Malt Extract - Light) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 08:11 UTC