Chunky chook brewery ipa bluey 3 - Beer Recipe - Brewer's Friend

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Chunky chook brewery ipa bluey 3

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 1st 2019
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.058
1.011
6.1%
52.1
10.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 93.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 37.51 31.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 11.43 15.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.19 10.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 10.5%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 0 days 31.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 67 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates 8.2 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 27
Total: 35.1  
Equipment Profile Used: System Default
"Chunky chook brewery ipa bluey 3" English IPA beer recipe by Brewer #222796. All Grain, ABV 6.14%, IBU 52.13, SRM 10.86, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Cascade, Amarillo, Saaz, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 01:06 UTC