Red ale - Beer Recipe - Brewer's Friend

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Red ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 1st 2019
1.055
1.014
5.4%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.6%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.4%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.3%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 21.9 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 2.6 10.4  
Volume into fermentor 5 20  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Red ale" No Profile Selected beer recipe by Grant fisher. BIAB, ABV 5.4%, IBU 0, SRM 12.89, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, White Wheat, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 00:54 UTC