OHIPA Mandarina - Beer Recipe - Brewer's Friend

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OHIPA Mandarina

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 1st 2019
1.043
1.008
4.6%
66.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 57.1%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 19%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g 47 Hops - Mandarina Bavaria (10.7 AA)42 g 47 Hops - Mandarina Bavaria (10.7 AA) Hops Pellet 10.7 Boil 60 min 66.35 100%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
11 L Sparge 67 °C 73 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"OHIPA Mandarina" Specialty IPA: New England IPA beer recipe by Stane. All Grain, ABV 4.63%, IBU 66.35, SRM 3.85, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Flaked Barley) Hops: (47 Hops - Mandarina Bavaria (10.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 00:21 UTC