Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 80.8% | |
480 g | Belgian - Munich | 38 | 6 | 7.8% | |
230 g | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
480 g | American - Vienna | 35 | 4 | 7.8% | |
6,190 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Cascade | Pellet | 7.1 | Boil | 45 min | 46.1 | 23.1% | |
30 g | Galaxy | Pellet | 15.6 | Whirlpool at 70 °C | 0 min | 20.35 | 11.5% | |
70 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 26.9% | ||
80 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 30.8% | ||
20 g | Citra | Pellet | 12.8 | Dry Hop | 0 days | 7.7% | ||
260 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 67 °C | 60 min | |
12 L | Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.1 L) | 38.1 |
Mash volume with grains (equipment estimates 43.2 L) | 42.2 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 31 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23.2 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.9 L) | 23 |
Total: | 38.1 |
Equipment Profile Used: | System Default |