Shard of the Tropics - Beer Recipe - Brewer's Friend

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Shard of the Tropics

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 30th 2019
1.057
1.016
5.6%
42.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 19.9 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 10 min 14.43 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Whirlpool 0 min 8.03 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 152 °F 60 min
3.1 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Shard of the Tropics" Tropical Stout beer recipe by ShatteredReality. All Grain, ABV 5.63%, IBU 42.37, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Crystal Extra Dark - 120L, Special B, Roasted Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 21:23 UTC