Exodus 90 IPA-2 - Beer Recipe - Brewer's Friend

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Exodus 90 IPA-2

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 30th 2019
1.072
1.014
7.6%
98.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Maris Otter Pale6 oz Maris Otter Pale 38 3.75 9.7%
30 oz German - Vienna30 oz German - Vienna 37 4 48.4%
2 oz American - Carapils (Dextrine Malt)2 oz American - Carapils (Dextrine Malt) 33 1.8 3.2%
2 oz American - Caramel / Crystal 20L2 oz American - Caramel / Crystal 20L 35 20 3.2%
18 oz German - Vienna18 oz Vienna 37 3.5 29%
4 oz Briess - Victory4 oz Victory 25 28 6.5%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (9.3 AA) / 2 Ounces0.25 oz Centennial (9.3 AA) / 2 Ounces Hops Pellet 9.3 Boil 60 min 28.45 20.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 30.59 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.1 Boil 30 min 28.45 20.8%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 7.8 Boil 30 min 11 12.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 12.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.1 Dry Hop 5 days 16.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.45 9.8
Equipment Profile Used: System Default
 
Notes

West Coast IPA to celebrate the end of Exodus 90.

Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.

US-05 2.3 grams

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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 20:37 UTC