PMB American Red Ale - Beer Recipe - Brewer's Friend

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PMB American Red Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 30th 2019
1.069
1.012
7.5%
37.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
19.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 25.24 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 12.53 20%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.39 33.6  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 8.39 33.6
Equipment Profile Used: System Default
"PMB American Red Ale" Irish Red Ale beer recipe by Brewer #254024. BIAB, ABV 7.49%, IBU 37.77, SRM 15.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 19:34 UTC