Chumlys Milk Stout - Beer Recipe - Brewer's Friend

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Chumlys Milk Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 30th 2019
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Samuel Smith Oatmeal Stout Clone

by Bobby Bruggeman

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.060
1.015
5.8%
18.4
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 lb American - Pale 2-Row5.53 lb Pale 2-Row 37 1.8 42.3%
3.75 lb United Kingdom - Crystal 30L3.75 lb Crystal 30L 34 30 28.7%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.41 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt) 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 0.14 g | 0.6 qt) 0.07 0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Chumlys Milk Stout" Oatmeal Stout beer recipe by Brewer #258459. All Grain, ABV 5.84%, IBU 18.41, SRM 40.66, Fermentables: (Pale 2-Row, Crystal 30L, Caramel / Crystal 60L, Flaked Oats, Dark Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 20:24 UTC