American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 30th 2019
1.056
1.014
5.6%
26.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Bavarian Wheat1.5 lb LME Bavarian Wheat 37.6 3 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 21.89 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 4.36 50%
0.40 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by caribbeanbrewing. All Grain, ABV 5.55%, IBU 26.25, SRM 4.19, Fermentables: (LME Bavarian Wheat) Hops: (Willamette)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 15:24 UTC