Ale #1 - Beer Recipe - Brewer's Friend

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Ale #1

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 30th 2019
1.051
1.009
5.5%
42.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 80%
2 kg German - CaraHell2 kg CaraHell 34 11 20%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 7.6 Boil 60 min 24.71 27.5%
65 g Cascade65 g Cascade Hops Pellet 7.6 Boil 10 min 10.59 32.5%
80 g Cascade80 g Cascade Hops Pellet 7.6 Boil 5 min 7.16 40%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
4.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 321.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 50 °C 50 °C 30 min
54 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.5 L. Suggest reducing initial strike volume to 38.8 L and adding 23.1 L sparge/top-off. 61.9
Strike water volume (equipment estimates 62.6 L) 61.9
Mash volume with grains (equipment estimates 69.2 L) 68.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Volume into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

ferment @ 23°C

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  • Last Updated: 2019-12-13 14:22 UTC