Novo pivo - Beer Recipe - Brewer's Friend

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Novo pivo

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 30th 2019
1.056
1.012
5.8%
20.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - CaraMunich I2.3 kg CaraMunich I 34 39 35.2%
0.23 kg German - Munich Dark0.23 kg Munich Dark 37 15.5 3.5%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 61.3%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 45 min 6.22 29.2%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 35 min 7.27 25%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.82 12.5%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.59 33.3%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.59 L Strike 67 °C 67 °C 60 min
18.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.2 L) 25
Estimated amount in fermentor 25
Total: 57.4  
Equipment Profile Used: System Default
"Novo pivo" Märzen beer recipe by RIBrewer. All Grain, ABV 5.77%, IBU 20.9, SRM 16.92, Fermentables: (CaraMunich I, Munich Dark, Pale 2-Row) Hops: (Amarillo, Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 19:29 UTC