Binkie Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Binkie Pumpkin Spice Ale

234 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday November 30th 2019
1.070
1.021
6.5%
17.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 36.4%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey 42 2 7.3%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 1 0 14.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 14.67 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Table Salt Flavor Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 g yeast fuel Water Agt Mash 15 min.
1 tbsp pumpkin pie spice Water Agt Mash 20 min.
10 oz White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 160 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Binkie Pumpkin Spice Ale" Winter Seasonal Beer recipe by Biskit. Extract, ABV 6.48%, IBU 17.33, SRM 10.47, Fermentables: (LME Pale Ale, Wildflower Honey, Maltodextrin, Pumpkin (canned)) Steeping Grains: (Aromatic Munich Malt 20L, Pale Ale, CaraVienne, CaraFoam, Biscuit) Hops: (Crystal) Other: (Table Salt, Whirlfloc, yeast fuel, pumpkin pie spice, Clarity Ferm WLN4000)
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  • Last Updated: 2019-11-30 19:44 UTC