IBRIPA - Beer Recipe - Brewer's Friend

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IBRIPA

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doomsday Brewing , Aaron
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday December 16th 2013
1.075
1.011
8.4%
88.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.44 lb American - Pale 2-Row11.443 lb Pale 2-Row 37 1.8 68.2%
3 lb American - Rye3 lb Rye 38 3.5 17.9%
0.16 lb American - Caramel / Crystal 40L0.1562 lb Caramel / Crystal 40L 34 40 0.9%
0.19 lb American - Caramel / Crystal 120L0.1875 lb Caramel / Crystal 120L 33 120 1.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
16.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13.5 Boil 60 min 39.99 0.8%
30.50 g Glacier30.5 g Glacier Hops Pellet 5.6 Boil 30 min 12.77 1.1%
30.50 g Centennial30.5 g Centennial Hops Pellet 8.7 Boil 30 min 19.83 1.1%
30.50 g Glacier30.5 g Glacier Hops Pellet 5.6 Boil 15 min 6.14 1.1%
30.50 g Centennial30.5 g Centennial Hops Pellet 8.7 Boil 15 min 9.54 1.1%
30.50 g Glacier30.5 g Glacier Hops Pellet 5.6 Boil 0 min 1.1%
30.50 oz Centennial30.5 oz Centennial Hops Pellet 8.7 Boil 0 min 31.2%
30.50 oz Glacier30.5 oz Glacier Hops Pellet 5.6 Dry Hop 10 days 31.2%
30.50 oz Centennial30.5 oz Centennial Hops Pellet 8.7 Dry Hop 10 days 31.2%
2,768.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Central Spokane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.66 qt Infusion -- 147 °F 90 min
5.89 gal First Infusion complete runoff before sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.13 20.5  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.62 g | 38.5 qt) 8.78 35.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.37 -5.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.93 43.7
Equipment Profile Used: System Default
"IBRIPA" Imperial IPA beer recipe by Doomsday Brewing , Aaron. All Grain, ABV 8.42%, IBU 88.27, SRM 32.98, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 120L, Midnight Wheat Malt, Cane Sugar, Carafa II) Hops: (Magnum, Glacier, Centennial) Other: (Whirlfloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2013-12-16 17:34 UTC