Synco Saison - Beer Recipe - Brewer's Friend

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Synco Saison

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 30th 2019
1.049
1.009
5.2%
33.0
6.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg American - Pale Ale 37 3.5 44.4%
2 kg American - Buckwheat Malt - Gluten Free2 kg Buckwheat Malt - Gluten Free 25 2 22.2%
2 kg American - White Wheat2 kg White Wheat 40 2.8 22.2%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Horizon28 g Horizon Hops Pellet 12.5 First Wort 60 min 25.17 16.7%
28 g Santiam28 g Santiam Hops Pellet 6.5 Boil 10 min 4.31 16.7%
28 g Horizon28 g Horizon Hops Pellet 12.5 Boil 1 min 0.99 16.7%
28 g Santiam28 g Santiam Hops Pellet 6.5 Boil 1 min 0.51 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 1 min 1.97 33.3%
168 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Snag End Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 80 °C 70 °C 60 min
30 L Sparge 78 °C 73 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains (equipment estimates 26.4 L) 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.9 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Synco Saison" Saison beer recipe by Brewer #199653. All Grain, ABV 5.22%, IBU 32.96, SRM 6.78, Fermentables: (American - Pale Ale, Buckwheat Malt - Gluten Free, White Wheat, Caramel / Crystal 20L) Hops: (Horizon, Santiam, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 18:14 UTC