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Bitter

145 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guri
Calories: 145 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday November 30th 2019
11.7 °P
3.1 °P
4.6%
30.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pale Ale Malt2.7 kg Pale Ale Malt 36 2 57.1%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 10.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 10.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10.6%
0.50 kg Grain Millers - Rolled Oats0.5 kg Rolled Oats 33 2.2 10.6%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.6%
4.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.6 Boil 60 min 15.17 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.6 Whirlpool 0 min 4 37.5%
10 g Charles Faram - Sybilla10 g Sybilla Hops Pellet 6.2 Boil 60 min 8.4 12.5%
20 g Barth-Haas - Sybilla20 g Sybilla Hops Pellet 6.2 Whirlpool 0 min 2.95 25%
80 g / 0.00 €
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Guri. All Grain, ABV 4.62%, IBU 30.53, SRM 15.67, Fermentables: (Pale Ale Malt, Chateau Oat Malt, CaraAroma, Wheat Malt, Rolled Oats, Carafa II) Hops: (Styrian Goldings, Sybilla)
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  • Last Updated: 2021-02-25 20:20 UTC