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Koelsch

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 30th 2019
1.050
1.012
4.9%
30.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 92.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Strisselspalt25 g Strisselspalt Hops Leaf/Whole 3.5 Boil 70 min 18.04 33.3%
50 g Strisselspalt50 g Strisselspalt Hops Leaf/Whole 3.5 Boil 10 min 12.66 66.7%
75 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains (equipment estimates 4 L) 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 16.6  
Equipment Profile Used: System Default
"Koelsch" German Pils beer recipe by Brewer #211344. All Grain, ABV 4.89%, IBU 30.7, SRM 3.51, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 18:55 UTC